Roy Choi

A Los Angeles chef who helped ignite the modern food truck movement with Kogi BBQ, TIME 100 honoree and co-star of Netflix’sThe Chef Show,Choi is one of the most influential voices in contemporary American dining.

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Roy Choi's Charred Chicken Teriyaki Bowl

Mei Lin

A winner of Bravo’s Top Chef and Food Network’s Tournament of Champions IV, Lin is a celebrated chef who has opened multiple acclaimed restaurant concepts. Rooted in her family’s culinary heritage, she continues to redefine Chinese-American cuisine with precision, depth, and an unmistakably bold point of view.

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Mei Lin's Mapo Wagyu Cruncho Perfecto

Mason Hereford

The chef and founder of New Orleans’ acclaimed Turkey and the Wolf, Hereford is known for bringing an inventive, personal perspective to classic comfort food. His work has been celebrated byMichelin, Bon Appétit, Food & Wineandthe James Beard Foundation.

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Mason Hereford's Spicy Chicken Chainwich

Calvin Eng

The chef-owner of Brooklyn’s Bonnie’s and a Food & Wine ‘Best New Chef’, Eng is a leading voice in contemporary Cantonese-American cooking, drawing on family tradition through a modern lens.

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Calvin Eng's Crispy Cantonese Fishwich