Chain At The Mall
Our 6 month pop-up at the Westfield Topanga mall brings together acclaimed chefs to each create their own nostalgic chain-food favorite and a new snacks & dessert concept with America's favorite cereal brands.
All available exclusively at Chain.
September - February
The Menu
We'll be announcing the full menu soon. Follow on Instagram to be the first to know: @eatatchain
Chef Collabs
Roy Choi
A Los Angeles chef who helped ignite the modern food truck movement with Kogi BBQ, TIME 100 honoree and co-star of Netflix’s The Chef Show, Choi is one of the most influential voices in contemporary American dining.
Calvin Eng
The chef-owner of Brooklyn’s Bonnie’s and a Food & Wine ‘Best New Chef’, Eng is a leading voice in contemporary Cantonese-American cooking, drawing on family tradition through a modern lens.
Mason Hereford
The chef and founder of New Orleans’ acclaimed Turkey and the Wolf, Hereford is known for bringing an inventive, personal perspective to classic comfort food. His work has been celebrated by Michelin, Bon Appétit, Food & Wine and the James Beard Foundation.
Mei Lin
A winner of Bravo’s Top Chef and Food Network’s Tournament of Champions IV, Lin is a celebrated chef who has opened multiple acclaimed restaurant concepts. Rooted in her family’s culinary heritage, she continues to redefine Chinese-American cuisine with precision, depth, and an unmistakably bold point of view.
And For Dessert...
We've partnered with Lucky, Trix Rabbit, and many more General Mills culinary legends to create limited edition snacks & desserts.
These items are only available at Chain and available for a limited time.
Location & Hours
We open September 2nd within the Westfield Topanga mall at Topanga Social.
Hours announced soon.